Bistronomy by Jane Sigal

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Bistronomy_Cover-550x641 (1).jpg
04_Cod_Olives_Chorizo_2263.jpg
27_Septime3_11172-1.jpg

Bistronomy by Jane Sigal

70.00

Bistronomy: Recipes From The Best New Paris Bistros by Jane Sigal

Bistronomie = bistro + gastronomie. These new-bistro chefs are re-writing the rule book on upscale dining, going for a less-formal, more fun dining experience. In tiny independent bistros, they are turning out inventive food relying on the vibrancy of responsibly sourced ingredients. All this stress on locally produced, organically grown, seasonally available food has completely changed the way menus are composed.  The dishes generally aren’t classics; they’re ephemeral, changing even within a single meal service.

The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.

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